How to Make a Collagen Matcha Latte

Glowing Skin Collagen Matcha Latte Don’t you just love a delicious warming cup of matcha that also promotes beauty from within? I know I sure do! I love to add Marin collagen powder to my latte for extra skin, hair, and nails beauty benefits.

It’s made from wild-caught fish off the Alaska coast and is highly bioavailable. It’s really easy to add to recipes since it’s flavorless and mixes well.

As a nutritionist, I recommend collagen powder to my clients looking to support healthy skin and better gut health.

Healthy skin comes from within and collagen powder can encourage a beautiful glow!

Related Post: Beauty Teas for Glowing Skin


1 cup unsweetened full fat coconut milk

(from the can, without guar) or milk of choice

1-2 scoops of collagen powder

1/2 tsp matcha powder (ceremonial grade)

Warm milk and matcha on the stovetop. Make sure not to let it boil since matcha loses nutrients above 175. If it is sun matcha you will want the temperature of the water to be 145.

Add to a blender along with collagen powder.

If you like you can add sweetener.


The collagen powder I use can be found CLICK HERE

I hope you enjoy this delicious beauty drink that encourages healthy skin from within.