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How to Make Zucchini Noodles

Get ready to enjoy a delicious and nutritious zucchini noodle recipe packed with skin-loving ingredients. Don't you just love it when a recipe is easy, tasty, and encourages a healthier appearance? I know I sure do.

My zucchini noodle and dill sauce recipe is packed full of flavor and rich in nutrients that will encourage a healthy glow from within.

Health and Beauty Benefits of this Recipe

  • Rich in Vitamin C

  • Rich in Potassium

  • Rich in Vitamin A

  • Rich in Vitamin B6

  • Rich in Vitamin E

  • Rich in Omega -3's

  • Rich in Vitamin K

  • Rich in Antioxidants

  • Rich in Fiber

  • Rich in Folate

  • Rich in Iron

  • Rich in Rich in Manganese

  • Rich in Calcium

  • Rich in Magnesium

This is one of the easiest recipes to make. The dill sauce is also versatile and can be used in various ways.

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Dill Sauce

  • 1/2 cup nut milk

  • 1 bunch dill without stems

  • 1/2 bunch Italian Parsley without stems

  • 4 tbsp. Olive oil

  • 4 tbsp. Apple cider vinegar or Champagne vinegar

  • 4 scallions

  • Salt & pepper to taste

  • Mix all ingredients into a blender and blend well

This amazing dill sauce is nutritious, delicious, and versatile. It can be used as a salad dressing, dip for veggies, crackers, chips, and even to saute your favorite veggies. It is a flavorful sauce that can make eating healthy snacks more enjoyable.

Zucchini Noodles

  • Spiralize 2-3 medium zucchini

  • Place in bowl

  • Pour dill dressing on top

  • Add fresh cherry tomatoes on top

  • Add a bit of cheese or nuts on top if you like

Zucchini noodles can also be enjoyed hot. Simply add the dill sauce to a warm pan and add the noodles. Toss well for one minute, and enjoy!

Kids love zucchini noodles; it is a fun way to encourage them to eat healthier foods. Something about the fun spiralized noodles makes it more enjoyable. If they are up for it you might even let them try their hand at making the recipe with you.

I really hope you enjoy this easy and healthy recipe and it inspires you to get creative in the kitchen.

Bon appetite!

Xo Jessica Rose

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