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How To Make Tom Kha Soup (Glowing Skin Recipe)

Updated: 3 days ago


Blue bowl of Tom Kha soup with cilantro on a dark wood table. Text: "Tom Kha Soup" and "Glowing Skin from Within".


The seasons are changing, and warming soups can be such a delight to our senses. Have you ever enjoyed a bowl of soup and felt better afterward? There really is something to it.


I want to share with you my favorite soup. It is incredibly delicious and nutritious! It's made with nourishing ingredients that support a healthy immune system, a healthy gut, and encourages glowing skin from within.


We can change how we look and feel simply by nourishing ourselves with healthy food. Our daily practices have a direct correlation on our overall wellness. Food is medicine and can help us to have a more joyous life with each bite. I hope that you enjoy how flavorful and nutritious healthy food can be.





Ingredients

  • 1tbsp olive oil

  • 1 onion

  • 1 pack wild mushrooms

  • 1 pack brown button mushrooms

  • 1 lemon grass stalk

  • 4 tbsp fish sauce

  • 1 package organic chicken thighs chopped into 1 inch cubes

  • 48 oz low sodium organic chicken stock

  • 2 tbsp fresh galanga root

  • 2 tbsp fresh grated ginger

  • 1 can full fat coconut milk

  • Zest skin of 2 limes

  • Juice of 2 limes

  • Cilantro to garnish


Directions


1.) In a medium sauce pan on medium heat add sliced onions, chopped galanga root, grated ginger, olive oil and simmer for 5 min constantly stirring. .


2.) Add remaining ingredients and bring to a boil.


3.) Reduce heat and continue to simmer for 5 - 10 min or until chicken is fully cooked.


4.) Serve and enjoy!



Cheers to healthy cooking.




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