How To Make Tom Kha Soup (Glowing Skin Recipe)

The seasons are changing, and warming soups can be such a delight to our senses. Have you ever enjoyed a bowl of soup and felt better afterward? There really is something to it. I want to share with you my favorite soup. It is incredibly delicious and nutritious! It's made with nourishing ingredients that support a healthy immune system, a healthy gut, and encourages glowing skin from within.

We can change how we look and feel simply by nourishing ourselves with healthy food. Our daily practices have a direct correlation on our overall wellness. Food is medicine and can help us to have a more joyous life with each bite. I hope that you enjoy how flavorful and nutritious healthy food can be.

As the author of Healthier Beauty, certified Nutritionist, licensed cosmetologist, and holistic beauty expert I am passionate about teaching people how to take a food first approach to their ant aging beauty routine. What we put in the end of our fork is one of the best ways to look and feel good as we age. Beauty nutrition is the not only healthy its also delicious!

Learn how to get healthy skin naturally in my book Healthier Beauty. It's a science backed guide to looking and feeling radiant naturally. With healthy skin tips, hair tips, clean beauty tips and toxin awareness, holistic beauty tips for aging gracefully, beauty nutrition, nutritional guidance, anti aging food recipes, DIY skincare, DIY haircare, and self care practices for whole body health. It's the ultimate guide to aging gracefully!

Get your copy!: Healthier Beauty: The Ultimate Guide to Radiant Skin, Hair, and Wellness by Jessica Rose

Ingredients

• 1tbsp olive oil

• 1 onion

• 1 pack wild mushrooms

• 1 pack brown button mushrooms

• 1 lemon grass stalk

• 4 tbsp fish sauce

• 1 package organic chicken thighs chopped into 1 inch cubes

• 48 oz low sodium organic chicken stock

• 2 tbsp fresh galanga root

• 2 tbsp fresh grated ginger

• 1 can full fat coconut milk

• Zest skin of 2 limes

• Juice of 2 limes

• Cilantro to garnish

Directions

1.) In a medium sauce pan on medium heat add sliced onions, chopped galanga root, grated ginger, olive oil and simmer for 5 min constantly stirring. .

2.) Add remaining ingredients and bring to a boil.

3.) Reduce heat and continue to simmer for 5 - 10 min or until chicken is fully cooked.

4.) Serve and enjoy!

Jessica Rose's book:

Healthier Beauty: The Ultimate Guide to Radiant Skin, Hair and Wellness