How To Make Tom Kha Soup
The seasons are changing, and warming soups can be such a delight to our senses. Have you ever enjoyed a bowl of soup and felt better afterward? There really is something to it.
I want to share with you my favorite soup in the whole world. It is incredibly delicious and nutritious! It's made with nourishing ingredients that support a healthy immune system, a healthy gut, and encourages glowing beauty from within.
We can change how we look and feel simply by nourishing ourselves with healthy food. Our daily practices have a direct correlation on our overall wellness. Food is medicine and can help us to have a more joyous life with each bite. I hope that you enjoy how flavorful and nutritious healthy food can be.
LETS GET COOKING!
Ingredients
1tbsp olive oil
1 onion
1 pack wild mushrooms
1 pack brown button mushrooms
1 lemon grass stalk
4 tbsp fish sauce
1 package organic chicken thighs chopped into 1 inch cubes
48 oz low sodium organic chicken stock
2 tbsp fresh galanga root
2 tbsp fresh grated ginger
1 can full fat coconut milk
Zest skin of 2 limes
Juice of 2 limes
Cilantro to garnish
Directions
1.) In a medium sauce pan on medium heat add sliced onions, chopped galanga root, grated ginger, olive oil and simmer for 5 min constantly stirring. .
2.) Add remaining ingredients and bring to a boil.
3.) Reduce heat and continue to simmer for 5 - 10 min or until chicken is fully cooked.
I always use my Non Toxic Cookware so I can rest assured that my recipes are encouraging glowing health.
Non stick cookware contains a manmade chemical called perfluorooctanoic acid which stays in the human body for a long time accumulating and in the air in your home. While aluminum cookware is highly reactive & leaches into food.
This is the Non Toxic Cookware I use
CLICK HERE to view
